Sesame Tahini Oil 1650 mL

Mashna 1650 sesame tahini oil is a pure extract from high-quality Iranian seeds, produced using authentic extraction principles. This plant-based oil has a unique texture and aroma, making it a reliable alternative to industrial oils in your kitchen.

At Mashna, instead of using imported Sudanese or Pakistani seeds, we exclusively use Iranian sesame, which has a far superior quality and taste. Our production process relies on ancient methods; seeds are soaked, peeled, and roasted in special kilns. They are then ground into tahini using a stone mill. Finally, by adding cold water to the warm tahini, the pure oil naturally separates.
Tip: Using Iranian sesame ensures the final oil has a more lasting aroma and an authentic flavor.

Your first experience with tahini oil will be the mild, roasted aroma of sesame that fills the room. Because the seeds are fully roasted, this oil lacks any raw taste and blends perfectly with various Iranian and Asian dishes.
Example: Using this oil for frying eggplants or potatoes creates a crispy texture and a delightful taste.

Sesame tahini oil is a rich source of unsaturated fatty acids and vitamins E and D. Regular consumption of this oil supports cardiovascular health and, due to its strong antioxidants, increases the body's resistance to oxidative damage.

When purchasing sesame products, understanding the difference between tahini oil and regular sesame oil is highly important. Mashna's sesame oil is cold-pressed and is only suitable for gentle cooking and salads. However, tahini oil is extracted after the seeds are turned into tahini and react with cold water. This difference in production allows tahini oil to have a high heat tolerance, making it completely safe for frying.